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Tag: sorbet

And So Are the Days of Our Lives…

This year, the summer seems endless. I never know what day is and thus time is passing in giant chunks of leisure. This is my daily life right now. Until it isn’t. So I am basking. Above, an amazing tempeh rib special from Red Fern. Cornbread, sweet potato mash, pilaf Read more…


Cecconi’s in Brooklyn,
Down Under the Manhattan Bridge Overpass

After hearing of the vegan option’s at Cecconi’s gorgeous DUMBO space overlooking both the Brooklyn and Manhattan Bridges, it went straight to the top of my Brooklyn list. But first, a stroll in the late afternoon sun. With a reservation, we got the option to nab one of their outdoor Read more…


The Return of the San Gennaro Feast 🇮🇹
And Some Vegan Options

For me, Manhattan’s San Gennaro Feast marks the change of seasons… the goodbye to summer and the welcome of autumn. It’s also one of my favorite things to photograph in New York City. I strolled through, regretting I had eaten such a big breakfast as I could do nothing but Read more…


Vegan in Provincetown, Massachusetts

Provincetown is on Cape Cod’s most northern tip. Well known as a very friendly LGBTQ+ travel destination, the good vibes on the streets during Pride Month was palpable. I stopped in briefly for vegan options as they seem to be the best on the Cape. Here is a brief report Read more…


My Dinner with Angie
Staten Island Edition

I’ve realized that intellectual compatibility is the only way to be ushered past all my diligent guards. But beyond the gates… rewards well worth the usual frustration, hassle and disappointment of having said standards. Within these states of understanding, the exchange of thoughts and ideas is, to me, the most Read more…


By the Beach 🏖️

In the words of the adorable Nathan W. Pyle‘s adorable aliens, I am craving star damage! With the hot, hot star heat, I also crave full immersion in water. The ocean, more specifically. Though I tried to get to the Rockaways via NYC Ferry, biking to Sunset Park’s pier, the Read more…


Summer’s End: The Feast of San Gennaro 🇮🇹

Gosh, I haven’t gone to the Feast of San Gennaro in over 10 years (see the related posts below), but it’s exactly the same. Though the world has gotten much more vegan friendly, this feast–an authentic Italian feast–has not… really. Sure, plenty of Little Italy’s restaurants can give you a Read more…


Birthdaze: Fancy Pants Dinner 🎁🎈

I got my favorite kind of sky on my birthday.  Bright blue with bright white clouds.  And a very cold wind.  A fancy dinner with friends at Sans in Carroll Gardens, Brooklyn.  This “worship the vegetable” eatery is only going to be around for a year as a test of Read more…


Pretty London

It was a beautiful day in London. I had to step onto our balcony to see the bright blue. We let her tell us which way to look. A pretty litter… followed by sushi off a conveyer belt. (YO! Sushi) And the always-appreciated vegan options.


Teton Chaser

Everything in Jackson, Wyoming revolves around the Tetons. And proving this, I spent my day finding a variety of ways and circumstances in which I could see the Tetons. Starting at the crack of dawn. The striking hues of a beautiful sunrise can do pretty fantastic things to the sky, so I knew Read more…


Southern Vegan: Florida’s Panhandle

For this school teacher, the summer is the season for Vegan Victuals reporting. Heading south for some loose ends, I first wound up in Savannah, Georgia, a gorgeous little city with a dearth of vegan options. But this was just a quick stop, so no worries. I had a very pleasing vegan Read more…


The Mini Emperor’s Lunch at HanGawi

I have never been to HanGawi in Manhattan, despite it being a well accoladed decades-old vegetarian Korean restaurant. But after some city errands at the very start of my summer break (after a unusually grueling school year), it was time to treat myself. Their prix fixe lunch was just what I needed.  It Read more…


V.V. Does A.C.

It seems the world gets more and more vegan-friendly everyday. As a vegan food blogger, the surge in vegan options near, kinda near, far and very far is overwhelming. From big cities to small locales, I can’t keep up. But I try… And I looove trying. It’s very delicious. My Read more…


Bday 2: The “Disconnect” Rant /
Avant Garden Review

It annoys me how NYC food culture vultures and foodie scenesters so often snub vegan food… especially when they really have no experience with it. Well, wait. That’s not necessarily true. They have no experience with it as cuisine genre. Those who think that “vegan” is a curse word, well Read more…


Philly Eats Via Jersey Shore

In my quest of reporting vegan eats near and far, I have grown quite adept at planning trips with maximum “umph.” To follow, my most recent excursion to Philadelphia by way of the Jersey Shore, two destinations with thriving vegan options. In the interest of my hazy Sunday head, I Read more…


Day 10 in Deutschland, Vegan Fairy Tales {Bacharach}

I left the bustle of Frankfurt by way of a double decker diesel train. Thankfully day 2 of my train adventure did not involve elbowing anyone in the head. It did, however, involve my missing a key transfer point. Thanks to the collective efforts of amused fellow passengers, it was Read more…


Apple Use #2: Caramel Apple Upside-down Cake

For apple use number 2, I made the Gluttonous Vegan‘s spectacular recipe for Caramel Apple Upside-down Cake. Rich, delicious vegan caramel sauce: 1/2 cup Earth Balance, 1/2 cup sugar, and 1 & 1/2 TB Blackstrap molasses cooked stovetop. What a yummy finger-lickin’ caramel. I would use a bit less molasses next time. Read more…


Candy from the Dirt

CandyPenny and I finally got around to hitting Dirt Candy in Manhattan’s East Village.  With tough weekends under our belt, we needed some delectable eats during our debrief. Unfortunately we didn’t realize that the ambiance of this tiny, loud, upscale restaurant off East 9th street would have us yelling across the Read more…


Foodie Week In Review

I used to think Sabra was a tasty hummus but that was before I personalized a garlic-laden recipe I deemed Apotropaichummus. Store-bought can’t ward off evil at the level I require. These moist and delicious blueberry-banana muffins are very healthy. A mere 2 Tbsp of sweetener and fat, organic granulated Read more…