March 2, 2019
Sometimes I say to myself, “I can’t wait to see what you’ll create.” I know that sounds super geeky, but I get excited for me. I get excited to see what will creep out of hiding, something that needed a form to speak, something that would move my hand with Read more…
February 9, 2019
🔔 Every Time A Bell Rings… A New York City angel gets stalked by me. Did you happen to notice I never stalked the angels in the 5th borough? This is partly because, by design, Manhattan doesn’t have any of my favorite kind of angel… the grieving angel. In fact, Read more…
January 20, 2019
I didn’t know this but Crumbs Bakeshop, one of the early cupcake-only bakeries, closed all their doors, filing bankruptcy in 2014. I looked into them in the cupcake heyday (2003/2004), but they never had a vegan option. Then, eventually, they offered some vegan options–I’m not sure when this happened. I Read more…
January 14, 2019
What is that, velvet? Why yes, they are Red Velvet. Sprinkles’ fantastic vegan recipe makes for a very impressive addition to a work function. And because it’s for colleagues, I didn’t skimp on the red and the sweet. Because you eat with your eyes… and then you eat with your Read more…
June 28, 2018
Passenger seat cityscape A cupcake from Sprinkles on the floor at Penn Station after a teacher PD. Driver seat cityscape while stuck in traffic on the BQE All done with my first year as a middle school teacher Berry season upon me Morning has broken, like the first morning The last Read more…
February 11, 2018
Oh that? That’s a steak tartare from the all-vegan French place in the West Village, Delice & Sarrasin. I took a vacation in my city, making an occasion of booking a hotel room in Times Square for a friend’s birthday celebration. On the way in… dystopian urban landscape that is Read more…
September 22, 2017
Sometimes I go to… New York. And, despite our long history, I treat it like someone new–like how you are at the start of a relationship. I give it a new chance to win my heart (which, admittedly, I fork over and over and over thousands of times a day Read more…
February 18, 2017
The Canon G9X reminds me of my grandfather’s old camera, especially in this nifty case. It’s a great camera, but there’s no viewfinder… which kind of kills the whole nostalgic feel of it. But it sure takes a pretty picture. Another go at the Sprinkles red velvet for a work Read more…
January 1, 2017
Of all the vegan cupcakes I have tried all over the country, my favorite comes not from a vegan bakery but Sprinkles–the world’s first cupcake bakery! During a recent visit to a book store I perused their long-awaited cookbook, excited to see that my beloved vegan red velvet cupcake and vegan Read more…
September 23, 2015
With the start of the school year, I am in Brooklyn everyday again. Urban machinery and subterranean air have united me with 8 million more parts. I remember why I love her. And I remember why I hate her. She’s like me–impractical and strained while magnificent in her own norms. She has Read more…
July 13, 2014
Karyn delivered–in save-the-best-for-last fashion. And after peeping her menus from her multiple vegan restaurants for many years, I was finally sitting in Karyn’s on Green, ready for Saturday brunch. I had the Breakfast Sliders: two delicious Belgian waffles for a bun, their yummy butternut squash “bacon,” a savory tofu “egg,” and almond Read more…
June 8, 2014
The week is easier with sweet snacks.A baby vegan cupcake from Sprinkles… And a bag of almond cookies from High Hopes Vegan Bakery, the ridic-delish Etsy shop based out of my own Long Island. Besides being the type of gal who orders herself a bag of scratch-made vegan cookies for no Read more…
April 6, 2014
Sometimes–in the world of restaurants–a lone “vegan option” beats an “all-vegan” menu. But would this be true of bakeries too? On a bright Saturday afternoon, a friend and I accumulated research on this query, visiting 6 omnivorous bakeries in the isle of Manhattan in the name of deliciousness and gluttony. Read more…
