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Tag: stuffed grape leaf

June Dump!

The Waxing Crescent. I am enjoying photographing the waning and waxing phases as their partial illumination and stark black is so beautiful. Cookies for Mom. Ghiradelli finally makes vegan chocolate chips. They’re yummy of course… because they’re chocolate chips Soft dough… maybe because of the humidity They flattened out a Read more…


Mostly Food in Early March in Brooklyn

It’s hard to cook a meal when you’re really damn hungry. This might be a metaphor for other things too, but let’s focus on the literal. All kinds a food can be prepared and delivered to your doorstep with a few lazy clicks. And though I really want to get Read more…


Misplaced Mermaids πŸ§œβ€β™€οΈ at
π•Ώπ–π–Š π•Ήπ–Šπ–œ 𝖄𝖔𝖗𝖐 π•½π–Šπ–“π–†π–Žπ–˜π–˜π–†π–“π–ˆπ–Š π•±π–†π–Žπ–—π–Š 🏰 βš”πŸ›‘ (2021)

Though it was Time Travelers Weekend at π•Ώπ–π–Š π•Ήπ–Šπ–œ 𝖄𝖔𝖗𝖐 π•½π–Šπ–“π–†π–Žπ–˜π–˜π–†π–“π–ˆπ–Š π•±π–†π–Žπ–—π–Š I’d be representing my mermaid wares! You see my dear mermaid friend was no longer available to go to Pirate Weekend, our original goal. Not wanting to waste a promotional opportunity, we mermaided up for a day at Read more…


Tanoreen, Middle Eastern Delights

There are so many cuisines to sample in Bay Ridge!Β  I’ll have to chip away at my list bit by bit.Β  Tonight it was Tanoreen, a Middle Eastern hot spot with marked vegan options on its flavor-packed menu.Β Β To start, some pickled things and some flat breads. We split two entrees, Read more…


Juneau, Alaska / Vegan on Holland America Cruise, Day 5

Greetings from the starboard side of the Oosterdam and our grand obstructed view. Yes, the floor to ceiling windows in the stateroom are on the same deck as the emergency life boats. But no fear, our priority was to have the means of seeing the most of Alaska, not necessarily Read more…


See Beautiful Glaciers, Relax, Eat (repeat) / Vegan on Holland America Cruise, Day 3

Mezze Plate: Baba ghanoush, chickpea hummus, stuffed grape leaves and tabbouleh salad, served with warm Pita bread. Pasta Fagioli: Flavorful tomato broth cooked with beans and vegetables and whole wheat pasta, seasoned with Italian herbs. Grilled Vegetable and Tofu Kebob: Served over brown pilaf rice with almonds, drizzled with tomato-basil Read more…