July 19, 2023
Because Connecticut won’t be so close to me soon, I headed to get my favorite vegan soft serve ice cream at Divine Treasures. Let’s talk a bit about this place Divine Treasures first. This blog has been going on for almost two decades. And I have devoted many years to Read more…
June 10, 2023
Seeds & Weeds is a Jean-Georges all-vegetarian eatery that sits in the Tin Building, a new culinary destination adjacent to South Street Seaport’s main attractions. With a special New York homecoming to celebrate, we splurged on brunch along with the tourists on a hot spring day. Though we enjoyed our Read more…
February 24, 2023
Las Vegas’s Graze Kitchen offers a menu full of vegan deliciousness to this weary traveler about to hop on a red eye flight. With superb attention to detail, it was a definite food highlight of my trip! My Meatless Meatloaf: Meatloaf was a tender mix of tempeh, seitan, quinoa and Read more…
October 15, 2022
As Autumn magic feeds my spirit, some bits of it before it leaves suddenly. As it usually does… Above, some delectable autumn-inspired vegan goodies from Confectionery! in the East Village. I must say that Lagusta’s Luscious and Sweet Maresa’s have the best vegan treats in the New York area. In Read more…
July 21, 2022
Though my summer has been quite the whirlwind since it began, I have been laying low this past week. I have been laying low preparing for some oncoming whirlwinds to be clear! Below a collection of eats, mostly made by me celebrating the gorgeous fruits and vegetables of the Earth. Read more…
February 13, 2022
It’s been a minute since I was at Modern Love in Brooklyn. So having a hair appointment in Williamsburg, I met up with old friends for some food and libations. These big fat fried housemade mozzarella balls (ain’t that a series of amazing words?) have been on my list for Read more…
November 5, 2021
How is it November, just a couple of months away from the new year? Every year seems to go faster and faster. Here, some shots in time… things I’ve eaten within time. A beautiful morning Treat Me Thursday at my new favorite coffee shop on the way to work: Yardsale. Read more…
April 16, 2021
Organic Corner is a new all-vegan spot on Long Island offering some next level vegan options that I was really excited to try. Next level meaning no Beyond or Impossible… housemade food… you know I go on about this all the time. I was happy to chat with the waitstaff Read more…
August 4, 2020
Unbelievably delicious banana soft serve with three ingredients: bananas, water and pure vanilla extract. Then to top it–thick, gooey marshmallow fluff made with three ingredients: aquafaba, sugar and pure vanilla extract. But this was craving fulfillment that was two-days in the making as it requires frozen bananas. But oh what Read more…
August 22, 2019
Ah, a day of rest. Having settled into West Palm Beach, all that was on the itinerary was some food and some rest. We stayed local, sampling some of her new neighborhood’s eats. A light lunch at Celis Produce: Here is the TATA: tempeh, avocado, tomato, arugula with sunflower seeds Read more…
July 30, 2019
Williamsburg has a new little food court in the thick of the area’s hullabaloo, North 3rd Street Market, and it has some good vegan options! Manhattan’s delicious all-vegan Mexican Jajaja has a Brooklyn outpost there. Since it was Tuesday, I had to make it a Taco Tuesday. Everything is so Read more…
June 8, 2018
Along the perimeter of McCarren Park in Greenpoint, is a hot new veg-heavy eatery and “farm brewery,” Annicka. It sources veggies and brews locally… and they also claim they have a “no a**holes” policy! I met a friend to bask in the sun of their outdoor seating, ready for some delicious Read more…
April 28, 2018
I had some strenuous errands that would require some healthy sustenance… and my car. So I first hit up Matthew Kenney’s latest East Village spot, Plantmade, dining on my lap–New York City style. Plantmade is pretty new so perhaps its obstructed menu on the wall and lack of lighting will Read more…
August 6, 2017
There’s always a reason to go to Philadelphia. Usually it’s food. But the food invites you to make a day of it, to explore other things. Then, the duration of exploration makes you hungry again. (So yes, it’s mostly about food.) But Philadelphia is only two hours away, has deep Read more…
August 3, 2017
This picture was taken in June as a teacher pal and me rebelliously snuck out of a PTA-sponsored lunch for sundaes at Van Leeuwen. In some ways June seems like years ago. In other ways it remains piercingly vivid. I think I was in denial that the school year was Read more…
July 7, 2016
Gainesville is a university town, so you know vegan options are good… for them educated, idealist types. Starting early, breakfast: The Tempeh Scramble with potatoes, toast with vegan butter and housemade jam at The Jones B-side. Good, hearty fare, but soy-saucey marinade made the dish a bit salty. And unfortunately Read more…
July 5, 2016
For this school teacher, the summer is the season for Vegan Victuals reporting. Heading south for some loose ends, I first wound up in Savannah, Georgia, a gorgeous little city with a dearth of vegan options. But this was just a quick stop, so no worries. I had a very pleasing vegan Read more…
February 15, 2015
The Super Bowl is great reason to make a lot of food. Counter-clockwise: I made potato skins, blank canvases for assorted fixings. Cashew sour cream. Field Roast corn dogs. Mini omelet bites from leftover batter. Green onion. Nacho cheese from Oh She Glows. Sauteed sweet peppers. And coconut whip brownie Read more…
July 7, 2014
The Art Deco Ambassador Hotel (Milwaukee, Wisconsin) Mexican chocolate cake from Outpost Natural Foods (Milwaukee, Wisconsin) Lake Michigan at Bradford Beach. (Milwaukee, Wisconsin) Vegan dairy options at Babe’s Ice Cream. (Milwaukee, Wisconsin) Monty’s Blue Plate Diner‘s vegan menu. (Madison, Wisconsin) Heathen Vegan Shoplifter’s Delight open-faced sandwich. Portobellos, fried Bandung tempeh, red onion, Read more…
June 27, 2013
2-ingredient banana soft serve straight from the Vitamix! With a homemade hot fudge. Definitely worth an overheated blender. When The Electrician shows an interest in a cupcake, I need to deliver. Peanut butter creme-filled cupcakes with a thick chocolate buttercream. I can’t stop taking pictures of them. I’m also proud Read more…
September 5, 2011
Goodbye, dear summer. You moved so swiftly through your weeks. But first, a few more bites… Goodbye, peak season for juicy and tender summer fruits. Soon it’ll be time for apples, pumpkins and figs. Goodbye, peaches and characteristically-summer stone fruit, best warm-skinned and taunt on the beach. Goodbye, grilled peaches, Read more…
July 27, 2011
Heading back to New York from Massachusetts, I thought I’d multi-task. Though barely an hour above New York, I hardly ever find myself with time to spare in Connecticut. So after a requisite google search, I found a interesting vegan lead, a mid-way stop before home. Divine Treasures, a vegan Read more…
February 11, 2011
The East Village’s Counter, one of the only higher-end vegetarian restaurants below 14th street, is closing its doors. So the usual vegheads and I had to have one more taste. I have always enjoyed Counter’s food, especially their brunch, but after each visit I did not soon return. The service was always Read more…
July 2, 2010
After crashing hard from the evening before, morning had us ready to hit the road for reals. We had a loose destination, an eatery in Fort Worth, Texas about 3 hours or so north from Austin. But after that… the unknown… kinda. We were going to take it one day Read more…
September 25, 2009
True, I am not in love with Manhattan’s Upper East Side but I am more quoting the hilarious Ma Kelly in Johnny Dangerously when she plainly states, hobbling to her L.E.S. tenement: “The Lower East Side. This really sucks.” I’m back on the Upper East Side for my fieldwork placement. Read more…
April 26, 2009
So New York City was sweltering this weekend. We beat our previous record high (84) by noon on Saturday as heat climbed all the way to 89! Between the need to be out and about and celebrate spring with friends and drinks, I was not in my kitchen all weekend. Read more…