December 4, 2021
The holidays in New York City are back! That means the places like the Union Square Holiday Market are jam-packed with merry-seekers in pre-Covid fashion. Naturally you will need to feed yourself special treats for enduring the mob. I was happy to discover Macaron Parlour and their many vegan macarons Read more…
November 7, 2020
As an educator, I found the election of Donald Trump appalling; he is the antithesis of the values I have devoted my professional life to, the antithesis of the values I hold dear in my personal life. He flaunts proudly the absolute worst of the absolute worst of human traits. Read more…
March 7, 2020
I am one visit away from the Union Square Greenmarket being one of my official Favorite Things. It’s like a living gallery with tactile and tasty displays… plus real-life, non-pretentious folk from mostly upper New York… They’re not playing some role. They’re farmers and makers, by merit and not by Read more…
April 6, 2018
This Burger Brackets Ketchup, Part 2 is all ’bout that (burger) bass, ’bout that (burger) bass, no treble. The base of a burger is a very important part of a great veggie burger. Der, of course. There’s bean base, seitan base, rice base, soy science franken-food base, and… there’s a Read more…
August 5, 2011
The East Village’s Cowgirl’s Bakery makes deep-fried Kool Aid balls. A sucker for kitsch, nostalgia and an all-vegan bakery, I had to partake… once. I chose orange, the preferred artificial flavor of my youth. They also had the flavor of “red” and the flavor of “purple.” Though I’d prefer deep-fried Tang, my Read more…
September 6, 2010
As the Industrial Revolution took hold of the nation, the average American in the late 1800s worked 12-hour days, seven days a week in order to make a basic living. Children were also working, as they provided cheap labor to employers and laws against child labor were not strongly enforced. Read more…
July 30, 2010
Bánh mì is the perfect summer eat. It’s vibrant, flavorful and not too heavy. It’s great on the go, is on-the-cheap and, thanks to a long lifespan of buzz… including a recent episode of This American Life, is sprouting up all over the place! Not to mention the portion is Read more…
June 15, 2010
Candle 79‘s Black Bean Pumpkin Seed Burger (Upper East Side) Pro: It’s absolutely yummy, polenta fries Con: It’s also a mush-fest, pricey Josie’s NYC‘s Organic 3-grain vegetable burger (Upper West Side) Pro: Quinoa, bulgur & cous cous-oh my! Con: A bit pricey Goodburger‘sVeggie Burger (Union Square) Pro: Separate grill, good Read more…