April 21, 2022
Cowboy boots on means it’s time to go to Texas… Just wanted to share my excitement about this Farmer’s Fridge in JFK Airport. The Pineapple Coconut Chia Pudding was what caught my eye. It was a great price for a fresh vegan breakfast. I’m sorry I don’t remember the exact Read more…
April 20, 2022
After lots of middle of nowhere driving, it’s nice to roll up for a proper vegan meal. Vegan Food House in Dallas is one of those places you wish you can have a few days to taste their offerings. I got the Chick’em & Grits–deep fried mushrooms piled on cheesy Read more…
Behold a Futuro House, a pre-fabricated home designed by Finnish architect Matti Suuronen. It is one of 60 still in existence… out of 96 ever made. These gorgeous midcentury homes have a huge following… and now I am officially way into them. And with about 20 of them in the United Read more…
If I pulled over for every abandoned rural home as I blazed through the farm roads of Texas, I might still be on the road right now. But there is only so much time you can spend in the 95 degree heat inside the disgruntle of straggler residents who are Read more…
April 19, 2022
After visiting the heartbreaking crash site in Iowa in 2016, I wanted to see the hometown of the late Buddy Holly while passing through the area. To follow, Buddy-related sights to honor this special musician. At the Buddy Holly Center… closed at the time of my visit The J.I. Allison Read more…
It’s official… Beyond or Impossible products are as disgusting as dead flesh to me and I won’t eat them again. Why? Because they are food product, not food. They are created in a laboratory and not in the Earth. And they’re made with garbage, some of which has not been Read more…
April 16, 2022
One doesn’t have to explore far beyond the exits of Historic Route 66 to find some dynamic decay. This decay, artifacts of a bygone era of car travel, was the reason for my trip to the area. To follow, the first of a lot of decay I wandered through. Starting Read more…
There’s something about the ground’s dry mustard yellow… like an old mangey mutt’s hide. It crunches at each step and if you stand still long enough, a tumbleweed greets your shins. It provided a nice texture accompaniment to the porous, splintered wood. These modular homes, the first decay of many, Read more…
Known as the Grand Canyon of Texas, Palo Duro Canyon is the second largest canyon in the country. Such a short drive from Amarillo, I had to visit to emphasize just how far from the urban sprawl I am. Spending the afternoon on some its shorter trails, I was in Read more…
April 15, 2022
Part of my personal roadtrip philosophy is the belief that at the start of any roadtrip you have to pay some dues to the road up front… to indebt yourself to it, prove yourself worthy of its plentiful fruits. This usually entails an immediate long drive with minimal stops after Read more…
April 27, 2019
Zucchini Kill, You Really Had To Be There Zucchini Kill is likely thee best name for a vegan bakery. I was so excited about checking it out that I bought some merch, just like going to shows back in the day. A shirt, stickers, a button… and of course a Read more…
April 26, 2019
Austin has a tremendous quantity of vegan food options. It’s actually a bit overwhelming! And I only had 3 meals. So breakfast first and the first of many food cart options. Biscuits and Groovy can veganize their entire menu. So, like the sign reminds you, don’t forget to say you Read more…
With only one full day in Austin, I had am ambitious “eatinerary.” So I had to also find things to within all those meals! A friend recommended checking out the Ellsworth Kelly’s Austin at the Blanton Museum of Art. Admission being free on Thursdays sealed the deal. I would look Read more…
April 25, 2019
When you drive all day, the path of your thoughts can be amusing. Like this morning–I took a picture of this stop sign in Marfa before I hit the road. I thought I could get it printed all nice and big for my classroom. But as the day progressed, the Read more…
April 23, 2019
Today ended with thunder and lightening and torrential downpours, telling me “Stay put and get some sleep!” Ok, I had to say. Lightening when the sky is this big is its own draw, but I suppose I won’t run out at midnight tonight. Maybe at 11 though… I set out Read more…
Balmorhea’s wonderful freshwater pool filled with fishies is part of the San Solomon Springs and helps several endangered species of fish survive… and take little nibbles of me. It was a magical afternoon surrounded by these little guys and their cute faces. I took these pictures and video with my Read more…
Terlingua is one of the coolest places I’ve ever been. So I’ll let the pictures show you why. It’s “up my alley” (as my Dad says) in so many ways. My accommodations… a tipi at Buzzard’s Roost. My tipi: La Luna Inside, way too much animal for a vegan. The Read more…
This would be my 24th National Park. 24 out of 61. Big Bend National Park lies right at the US-Mexico border, bordered by the glorious Rio Grande of Duran Duran fame. I was slightly bummed that the day would–and into the evening–would be mostly cloudy. I looked forward to shooting Read more…
April 22, 2019
Day 1 in Texas: Wild flowers say, “I do what I want!” And then I show up after to take a bunch of pictures. Like the orchids and sunflowers, they join the ranks of my Favorites Things… for their evocative power, their dismissal of the rules, the color they spew Read more…
July 14, 2010
Casa de Luz‘s lunch: Posole soup w/fresh, garden salad with casa dressing, brown rice & red quinoa, mixed Greens with sunflower tahini dill sauce, red beans, delicata squash with onions, celery, carrot & cilantro and red sauerkraut Your Mom’s Burger Bar‘s build-your-own vegan burger Me So Hungry‘s lemongrass Banh Mi Read more…
July 2, 2010
Though we’d left TX behind spent the evening just west of Oklahoma City, we needed to drive through the panhandle to reach our next destination, Santa Fe, New Mexico. A good 7 to 8 hours drive from where we had woken up, we pit-stopped in Amarillo, Texas at Eat-Rite, a Read more…
After crashing hard from the evening before, morning had us ready to hit the road for reals. We had a loose destination, an eatery in Fort Worth, Texas about 3 hours or so north from Austin. But after that… the unknown… kinda. We were going to take it one day Read more…
July 1, 2010
My head is all sorts of pounding. With the school year ending Monday afternoon and my flight to Austin, Texas on Wednesday morning, my body crunks and shimmies clumsily towards grasping a new routine. But my next two weeks won’t offer this part of me, the part of me that Read more…
