September 15, 2023
Sometimes you just want brown, with a side of brown. I say this in all seriousness thinking of all the delicious eats that fall in the beige–brown spectrum. This dish from Angelhearts Diner in Ithaca sent me on my way, a roadtrip back to the New York metro area for Read more…
August 20, 2022
{Warning: This is long. Just scroll down for the food if you’re not wanting the idiot’s guide to visiting and eating vegan in Madrid.} Simply put, the vegan food in Madrid is plentiful and outstanding. From the moment of my arrival to the time I boarded a high speed train Read more…
March 26, 2022
What can I say about Veg On Board‘s magnificent charcuterie boards that images don’t make abundantly clear? This time, a brunch-themed board. Let’s look at the artistry that is Veg On Board. What do you see? In no particular order: Mini corn muffins, overnight oats, mini pancake kabobs, mini avocado Read more…
March 13, 2022
{18 and older for this post, please.} Despite the growing realm of vegan options, we were not with many options for vegan x-rated baked goods. Then Kinky’s Dessert Bar came along with its tantalizing space on the Lower East Side in Manhattan. To follow, the explicit images from my visit. Read more…
February 2, 2022
Rando Abando. The Finger Lakes from the sky A city covered in white. The tremendous Kodak campus. A creepy mess of old utilitarian buildings of bygone era. Baby Yoda vegan waffles, because I couldn’t resist. She slaved away on her plastic oven for this meal. More rando abando. This is Read more…
July 2, 2021
After a few nights roughing it, a self-care day in San Diego. It started with Split Bakehouse, an all-vegan bakery I was really looking forward to. It’s inside a food court in a mall, but the food court has a bunch of dediacted vegan eateries. That is vegan friendly! Take Read more…
November 29, 2020
There is so much vegan food in New Jersey on my list! It’s a bit overwhelming. But pre-roadtrip is a great time for a soul-satisfying breakfast from How Delish‘s pop-up in S. Orange. I first saw their sweets at the Atlantic City Vegan Food Festival and was happy to have Read more…
August 25, 2020
Local Juicery is the kind of place one craves on the road… fresh, vibrant and healthful. All which is difficult to find roadside. So my arrival in Flagstaff, Arizona, which had the temperature dropping like 30 degrees thankfully, was marked with the seizing of its offerings. I got the Avocado Read more…
October 22, 2019
Of course I ate all the best vegan eats in the Cleveland area. So here they are, chronologically. Breakfast at the Cleveland Vegan: this large inviting space with friendly service was first on my list. I went for their Breakfast Sandwich–house omelet, tempeh bacon, kale, tomato, chipotle mayo, and sprouts Read more…
September 29, 2019
A quick trip to Western New York would of course mean a scouring of vegan options. As is the nowadays, there was so much to try. Veganism is thriving everywhere these days. Not only at my destination, but on stops along the way. Like at 96 Lives Vegan Bakery & Read more…
August 28, 2019
On my first official day heading north, I had a fantastic breakfast in the Hourglass District of Orlando, Florida. You know places like this: bright murals, great fonts, food halls with social spaces… vegan options. Apparently Hourglass is an “it” place. So in one spot I can get my coconut Read more…
August 24, 2019
June 1, 2019
Arts & Crafts, Beautiful Places Close By, Eating Out, These are a few of my favorite things., Wanderlust
On this self-care Saturday, I gave myself beautiful things to see and to feel. I like to do this for myself often. In fact, this blog wouldn’t exist if I didn’t enjoy exploring, gratifying my own senses with awe and wonder, seeking things to think about, feel about, talk about. Read more…
October 6, 2018
Autumn is my favorite time of the year! Though we are not very far in, today was a celebration of all the best parts of its edible goodness. Starting at Stone Bridge Farms in Acushnet, Massachusetts. Visiting a cranberry bog is a kind of new addition to my bucket list, but with autumn here Read more…
February 22, 2018
There’s something about the last day of a trip that lights a fire under your butt. So with the sunrise, I sought to make the most of my last day in Albuquerque. And that means I start with a good breakfast. Ok, a really good breakfast! I headed to hotspot Read more…
February 3, 2018
In this Insta-age of eating, a photogenic meal can create quite the buzz. Like Eggloo and their specialty dessert from Hong Kong, Gai Dan Jai (translation: Little Eggs). After they tried a vegan waffle out at the Vegan Food and Drink Festival at Randall’s Island in the summer, they gaged Instagram Read more…
January 28, 2018
Yet another Matthew Kenney eatery has opened its doors: XYST. As with all Matthew Kenney eateries, the plates were pretty and the Chelsea space was a beautiful refuge. Here is the brunch pictorial on my recent visit. Falafel Waffle: smoked tofu scramble with cashew hollandaise Cast Iron Socca: Market greens, Read more…
November 26, 2017
It was kind of hard for me not to hum the intro to House of Cards during my visit. It is kind of the best part of the show. The Capital building peeks out. The White House. Whoopie. Washington’s phallic monument The National Mall, Lincoln’s Memorial in the far distance. My Read more…
October 15, 2017
An hour from Philadelphia is the lovely borough of Phoenixville. Once the site of iron and steel mills, Phoenixville now has a thriving downtown strip containing diverse eateries, watering holes, and breweries. And some vegan eats! It is one of those places that feel like a mix of home and Read more…
August 22, 2017
Wigwam Village No. 2 in Cave City, Kentucky, a themed motel of Route 66, is still operational. The abandoned Haunted Hotel attraction also in Cave City. It is open to explore, but an adorable grey tabby kitten was guarding the door. Overgrowth A sinister fellow plays the piano. I Read more…
August 20, 2017
I arrived in Nashville in the early a.m. One, because of entering the Central Time zone and two, more so, because I left Sweetwater, TN at the crack of dawn. I just didn’t know what to expect as far as traffic. But it was smooth sailing and I arrived with Read more…
August 6, 2017
There’s always a reason to go to Philadelphia. Usually it’s food. But the food invites you to make a day of it, to explore other things. Then, the duration of exploration makes you hungry again. (So yes, it’s mostly about food.) But Philadelphia is only two hours away, has deep Read more…
January 8, 2017
Urban Vegan Kitchen, an all-vegan eatery billed as semi-sophisticated comfort food, has taken over Blossom On Carmine’s space. The management is the same but the new menu was designed in partnership with chef Timothy “Mississippi Vegan.” Thank goodness. New York needs a lot more restaurants not using frozen and packaged food products. Read more…
August 12, 2016
Bushwick, Brooklyn is now home to Elisa’s Love Bites, a gluten-free bakery with a few vegan options always on-hand. At the time of my vist, marked v-options included the Black Heart Cake, Original Sin Cake, Fig Buddies and Fluffers, aquafaba meringue cookies. The Black Heart Cake was what I devoured right Read more…
March 14, 2016
Brunch is a “thing.” It’s different than other meals. Maybe because it’s like two of them. Stakes are higher. Like a bad brunch is doubly bad, a great brunch can make the day. Brunch at Daya, an all-vegan restaurant in the pretty Winter Park downtown, was perfect. Their half-plate option Read more…
May 29, 2015
It’s a bit of a mystery when an eatery doesn’t have a “for real” website. Yelp reviews (The forced double negative Yelp effect–if someone with bad taste writes a good review, it means it’s really bad.) and a Facebook page reveal very little. Many social media leads stay on the radar, but Read more…