Taste the Rainbow

When it comes to being gelatin-free, vegans have some allies. Halal Muslims, Jews who keep Kosher, Hindus along with all others who’d rather not eat the by-product of boiled pig tendon, tissue and gristle. In light of this company, we often see clear labeling and alternatives. Sure, sometimes it is the use of fish gelatin, which doesn’t help the vegan out much, but other times it is the discontinuance of gelatin all together. I heard last year that Skittles had gone vegan but, with so much stock out there and my rarely checking, I hadn’t seen a package. But here they are. Just like I remember them. And just like then, I ate all the reds, the purples and some of the orange, leaving a citrus medley in the bag.