Tempeh of the Dog
December 20, 2014
As a vegan, most food I eat softens up quickly. I enjoy tempeh because it offers some resistance. I made a kitchen sink marinade for these long strips and gave them a good sear.
Pack a hoagie with caramelized onion and said tempeh strips and you got a heart sandwich fit for a football game–a football game at a stadium with no vegan options other than french fries and once-frozen pretzels.
