The 4th Annual Classroom Pumpkin-Cupcake Transformation
Every year, my classroom blog becomes my food blog.
They spent October and most of November on Hercules. Now it is time for the 4th annual Harvest Festival Pumpkin-Cupcake transformation.
It is time they turned into cupcakes already! After some roasting and pureeing, they became cupcake batter along with a pile of chocolate chips. Vegan, of course.
Some vanilla “butter”cream frosting. Savory roasted pumpkin seeds are just an added bonus.
All dresses up with a sprinkle of maple vanilla bean sugar.
And that’s how a pumpkin turns into a cupcake.