Every year, my classroom blog becomes my food blog.
They spent October and most of November on Hercules. Now it is time for the 4th annual Harvest Festival Pumpkin-Cupcake transformation.
It is time they turned into cupcakes already! After some roasting and pureeing, they became cupcake batter along with a pile of chocolate chips. Vegan, of course.
Some vanilla “butter”cream frosting. Savory roasted pumpkin seeds are just an added bonus.
All dresses up with a sprinkle of maple vanilla bean sugar.
And that’s how a pumpkin turns into a cupcake.