These are a few of my favorite things: Pancakes
What can I say? I am all about a morning batch of pancakes. As long as I can remember I have had it bad for flapjacks. From when my mom used to mix up the boxed kind when I was a peon, to my taking over duties for the household years later, to my early years on my own in Seattle, Washington where they were often dinner, to perfecting a fluffy and nutritious version of my own and sharing it with loved ones… pancakes are best enjoyed at my own table. Switching it up a bit, I opted to whip up the Vegan Brunch pancake recipe, having never tried it. They were light, fluffy and very different than my hearty usual, which was cut with wheat flour and some Millers bran. But they were oh-so good, kinda too perfect looking. But with a drizzle of agave, for lack of maple syrup, I could barely eat 1/3 of my plate. Could it be I like making pancakes more than I have the capacity to eat them?