Veg-heavy Days

Veg-heavy Days

This week’s gorgeous lunch photographed so well. Grilled tempeh, roasted beets, brown & wild rice pilaf with dill, cashew & diced red pepper, sautéed beet greens and Dino kale.
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Who wants to cook dinner in this sweltering heat? It was time to use my Asian market goodies and make some summer rolls. Inside: avocado, cucumber, carrot, daikon, ciliantro, and mint. Not pictured, the sweet chili dipping sauce with some hammered peanut. A big part of the summer roll is the dipping sauce.PicMonkey Collage

Summer in rice paper.IMG_0182

So my roll got better as went along. The first few were pathetic. Reminded me of high school. Summer roll blunts.  DSC_0070