Vegan Borscht

Ever notice how most good recipes being with olive oil, chopped onion and garlic? It’s like the holy trinity. Ok, maybe not.

Then–beet. Chunks of the magenta gems sweating it out with good company. Since I got a personal sized crock pot for work I’ve been doing exclusively one-pot lunches. This blog has a ton of great recipes. I tweaked it only a little… and I never peel beets. I want all that Earthy richness, minerals and fiber.

A quick puree in the Vitamix.

Add a little tofu sour cream–boom. A week of delicious eating. Beets, I love you.