After this recipe incubated in my “inbox” for weeks, it was time to put my unemployed hours to greater use and get crackin’ on it. This messy cookie assembly required the patience of idle weekday hours and itunes at no one-in-my-building-is-home levels. The culmination: a king-sized, slightly fatter vegan version of the Pepperidge Farm classic.
Next conversion challenge will be the Italian tri-color bakery cookies my family loves so much. I’ll have to illicit the help of the Italian stallionesses!