Ah, our last meal: Kaya’s Kitchen in Belmar, New Jersey. This is why you should go:
A huge cut of seitan, breaded, then fried. This would be a *vegan* chicken-fried steak dinner, complete with mashed potatoes and veggies drowned in their garlic butter. Fantastic.
Capturing the food’s soul, CandyPenny clicks a pic of this very common occurrence. Check her reporting here!
And housemade vegan cakes! This is the pretty pink lemonade cake. Four layers of yellow cake with ultra-sweet frosting and decorative lemon polka dots. It’s gorgeous as it is a perfect end to a hearty meal.