VeganMoFo #3: Hearts of Palm, They Fade…

I’ve attempted to cook with hearts of palm before when I, convinced they’d mock the texture of mollusks often added to soup… added them to a soup recipe. That was a bomb-diggity. These buoyant cylinders don’t absorb much flavor. But when I saw this post from Peta’s recipe blog, which also treated them kinda like a mollusk and pan-seared em, I thought I’d give it a try. These were pretty good! They kind of needed a dipping sauce but I hadn’t the patience to concoct one. Next time. Anyway, I’d love to find even more uses for these odd palm tree tubes. Does anyone have any recipes or ideas?