“Very clever dinner. Appetizing food fit neatly into interesting round pie. (It’s a Quiche.)”

“Very clever dinner. Appetizing food fit neatly into interesting round pie. (It’s a Quiche.)”

A quiche with a shredded potato crust? It’s just enough effort for the special occasion of New Years. I never made a quiche before! And with VeganEggs in my pantry taking up space, this was the best way to jumpstart the annual pantry turnover.IMG_5545

Quiches need pops of color. I picked red bell pepper, sweet onion and spinach. Traditional-ish.IMG_5560

The VeganEgg from Follow Your Heart made the quiche nice and firm. What am I going to do with all this quiche? Why is quiche called quiche?IMG_5559

Quiche success! (Say “quiche” again.)IMG_5556

The texture was light and fluffy. IMG_5557

The full spread of New Years dins. IMG_5558

But before the quiche, was a bunch of wine and cheese from Vtopian.IMG_5542

Perfect paring.
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Getting the nice dishes out for this night.IMG_5543

The Electrician made some hash browns. I made some tofu sour cream with the opened Silken tofu in the fridge. More turnover!IMG_5539

Out with the old and in with the $1 store 2016 eyewear. Happy New Year!!IMG_5540