“Very clever dinner. Appetizing food fit neatly into interesting round pie. (It’s a Quiche.)”
January 1, 2016
A quiche with a shredded potato crust? It’s just enough effort for the special occasion of New Years. I never made a quiche before! And with VeganEggs in my pantry taking up space, this was the best way to jumpstart the annual pantry turnover.
Quiches need pops of color. I picked red bell pepper, sweet onion and spinach. Traditional-ish.
The VeganEgg from Follow Your Heart made the quiche nice and firm. What am I going to do with all this quiche? Why is quiche called quiche?
Quiche success! (Say “quiche” again.)
The texture was light and fluffy. 
The full spread of New Years dins. 
But before the quiche, was a bunch of wine and cheese from Vtopian.
Perfect paring.
Getting the nice dishes out for this night.
The Electrician made some hash browns. I made some tofu sour cream with the opened Silken tofu in the fridge. More turnover!
Out with the old and in with the $1 store 2016 eyewear. Happy New Year!!