Cinnamon Raisin Bread

I guess making bread is officially a quarantine thing. And how wonderful is that! I am certainly enjoying my foray into bread making-and learning a lot about manipulating dough, something that helped this loaf be a big success. And this recipe is pretty easy. Check out the first rise… 👀

Ready for sweet and cinnamon

Second rise… and now it’s ready for baking

As if this loaf could look any better…

…then comes a vanilla glaze shower 🌧️

Perfection… so soft and delicate