Olive Oil Brioche 🍞

I decided to make a loaf of bread late last night-because why the heck not? Now that mornings are basically this:

I used this recipe… but I definitely didn’t allow it to prove enough.

These dough balls should have been oozing out of the pan.

But it’d be a mini-loaf. With all the dried rosemary I accidentally spilt on in.

It was still very good… like many breads… but I have to work on my breadmaking game. And now is the right time.