March 31, 2024
March 16, 2024
We all headed for a proper meal at The GateHouse, a popular spot with varied offerings including some clearly labeled vegan options. My choice: The G. Eastman–it is in essence a whole grilled avocado topped with pickled carrots, micro-greens, a yummy Gochujang Veganaise on a ciabatta roll. It was flavorful, Read more…
March 1, 2024
My guy’s son’s birthday is here, so I’d need to make his classroom cupcakes before heading to celebrate yet another awesome Pisces, my Mom! When I asked him what kind of cupcakes he wanted, he was torn between vanilla and chocolate… so it was marble cupcakes for the win. A Read more…
February 26, 2024
Black cocoa calls to me from the pantry, and so a deep, dark chocolate cupcake would be today’s plan. This recipe would be my guide, though I was skeptical my cakes would be as black because of the prevalence of enhanced photos on blogs. But this batter had real potential… Read more…
February 3, 2024
In the mad dash of awesome Aquarius celebrations is my brother’s and the reason for my visit to Long Island. I had two, count em, two birthday cakes chilling in my trunk on the 5.5 hour drive back. The cold chocolate ganache was made this layer cake very durable and Read more…
January 31, 2024
My guy just turned 50 and I suppose I will be soon-ish too! It is very surreal to me; the passage of time seems to pass in modules–chunks of years spent in specific mindset, followed by the next evolution of your perceptions. It is why I cannot remember my age Read more…
Month 1 of 2024 took its sweet time–the pace of ordinary, the pace of feeling things out. Here are some outtakes. The late 1900’s. A really yummy mac and cheese I made with that cheese sauce you make from potatoes and carrot. It is so damn good. I had a Read more…
January 3, 2024
Being a lover of vintage dessert cookbooks, the Baked Alaska always appealed to me. The beautiful pastel layers, the encasement of torched meringue… the cohabitation of ice cream, cake and marshmallowy meringue. So with the new year, I’d start with checking it off my to-make Bucket List. It was partly Read more…
December 24, 2023
With the motivation of making a showstopper for the big day, I embarked upon the annual challenge of assembling a vegan BΓ»che De NoΓ«l. And though the end result is always spectacular to look at, I have accepted that, thus far, the texture of a vegan cake rolled and compressed Read more…
December 20, 2023
Usually my treat holiday treat boxes go to my colleagues in teaching… ones that help add a little fun to the dysfunction. But not being in the classroom anymore, these boxes would go to my guy’s children’s teachers (Boy, I really hate double-possessives). First, the very much loved pumpkin chocolate Read more…
December 5, 2023
This recipe for ooey-gooey fudgey brownie-like cookies was a real crowd pleaser in my household. I snipped up some Dandies vegan marshmallows for the batter and used crunchy almond butter. The result had it all… A very thick batter Ah, they’re out! Time for all to devour… after taking a Read more…
November 30, 2023
Well, somehow it’s December. To follow, November’s outtakes. Trips to the playground which will likely not be a often in the winter… An amazing calzone from Create-A-Pizza… vegan ricotta, some vegan cheese and some mushroom bacon So happy to have found an amazing Indian lunch buffet: Tandoor of India Another Read more…
November 8, 2023
Out with the apple and in with the pumpkin! It is that time of autumn when the pumpkins have served their decorative purpose and can now finish out their lives as sweet and savory treats. The first pumpkin I processed was the yellow one, so that orange hue is not Read more…
November 2, 2023
It was time to bake a batch of cupcakes for a special girl’s 7th birthday. And because class sizes are so large, they had to be little itty bitties. So the perfection of VCTOTW‘s basic chocolate cupcake would do the trick. All done Just a small piping of vanilla buttercream Read more…
November 1, 2023
Even though I no longer teach, I would still follow the tradition I have grown so accustom to… setting up my ofrenda and honoring the lives of dearly departed. This year, a Calavera cake after I came across this pan. I imagined it decorated to the nine’s. This was a Read more…
October 21, 2023
To celebrate my birth so long ago, we headed south to Pennsylvania’s Potter County for a stay in a cabin in the mountains. I chose this location for a few reasons. For one, it is very near to the dark sky park Cherry Springs State Park. In the unlikely event Read more…
September 22, 2023
After ordering some black cocoa, I’m excited to make some dark cocoa delights. With some old bananas waiting for me to return home, I quickly hopped to making one of my faves: Chocolate marble banana bread from Post Punk Kitchen. Ah, such a stark contrast Each slice is a unique Read more…
September 4, 2023
I was really psyched to learn that Insomnia Cookies has a nice selection of vegan options for those of us who would like to partake in late-night ordering of fresh baked cookies! And I was even more psyched to discover that they are really darn good. Here they are in Read more…
September 3, 2023
It is always hard to say goodbye to summer. So I take a lot of pictures. Here are its last unofficial wisps… from sun up to sun down. A rainbow upon arrival And into sunrise… My friend in the tent because… packed cottage I made the tofu scramble in advance! Read more…
August 25, 2023
Being vegan for about 26 years now, I have a White Whale… something I have always been searching for being done right vegan. But no place anywhere in the world is making the πbanana splitπ I want… really creamy delicious ice cream in chocolate, vanilla and strawberry… home-made thick and Read more…
August 22, 2023
Ok, so part of the reason I was so psyched about St. George, Utah was the vegan options. Starting with a good breakfast that hits all the notes from Gaia’s Garden Cafe… The Buddha Toast with avocado, curried chickpeas, radish, cilantro & house-made tahini dressing on Organic artisan sourdough. Just Read more…
August 10, 2023
August 10th is National S’mores Day! So instead of making rice krispy treats using up the stale marshies in the cupboard as I had planned, they were used for s’mores. I had a box of Partake‘s Classic Grahams from VeganCuts a few months back and though they are gluten-free and Read more…
August 7, 2023
Hedonist‘s chocolate sorbet is simply the best I’ve ever had! So rich and fudgy, I did not want it to end. But I held out to get back home so I can enjoy it with some sliced banana. This is my new thing… adding banana myself as so many ice Read more…